Archive for Food
December 5, 2007 at 5:47 pm · Filed under Bangkok, Thailand, Food, Personal
I had the great pleasure of experiencing Thai hospitality first hand from Marianne’s Le Cordon Bleu classmate, Aummy (pronounced: Oo-Mee).
And this is her warm family - Aummy’s Mummy & Daddy …
Aummy and her Dad can speak English very well, but her mum can only speak Thai. Even so, language is hardly a factor in their generosity. The whole time I was stucked indoors (because of the allergy), her mum kept offering food all day to me with sign language !!
Speaking of food, the moment we arrived in Bangkok we were treated to an excellent authentic Thai dinner outside (we were surviving on street food, just to provide you contrast). Our stomachs were packed to the brim and just as when we thought it was over, we arrived at her home to see TONS of Thai desserts. It was like Hansel & Gretel’s “Exotic Asian” Gingerbread House.
These were the plates that could fit on the small coffee table. There were many more tubs of Thai pastries, cookies, “Khanom Bu Yong” and et cetera below the table.
Sticky Rice Mangoes
“Foi Thong” family of desserts - christened by its namesake, the noodle-looking ones. Round ones are Thong Yot. Cupcake ones are Thong Yip. They are all made of egg yolks and sugar, apparently a Portugese influence.
Umi if you are reading this, I told you I will try my best to remember the names !
I think at this point Julius suffered photographic overloaded and stopped snapping the other goodies.
November 13, 2007 at 7:03 am · Filed under Phuket, Thailand, Food
For those not in the know, I’ve been reminding myself to be game enough to try “bugs” during this romp through Southeast Asia. Thinking it’ll most likely happen later in the trip, the Great Cosmic Interference has decided to bring the Bug Hawker to me during the Phuket Vegetarian Festival. How convenient, but really …. this is too soon!!
Agh !!! I could still remember the smell of it looking at the photo. There are four species here - caterpillars, silkworms, grasshoppers and crickets - or at least that’s what I think they are.
After a few bites, Ben and Marianne timed out. Julius and I pressed on, Piece by Piece … Bug by Bug !!! But even with half a bag finished in 5 minutes, it was too slow …. our gagging reflex was fast catching up with us - trying to knock some sense into us. There’s only one way to solve this ….. a BUG BINGEEEEEEEE !!
*BUrP*
In hindsight, it kind of tasted like really really crunchy deep fried prawn crackers in curry powder. But the thought of a cricket leg stuck in between my teeth … mmmm …
November 9, 2007 at 8:13 pm · Filed under Phuket, Thailand, Food
The Vegetarian Festival now practiced wherever there’s Chinese in Thailand are started by the Hokkiens in Phuket a little more than a hundred years ago (or something like that). Phuket Town does look remarkably like an inland version of Georgetown except the vegetarian food is not really that appetizing.
The few Hokkiens I bump into cannot muster more than a few words of Hokkien, relegating Hokkien as their parents’ language, not theirs. In a strange twist, many Thais are happily adopted the Vegetarian Festival as their own custom. Things here are not as clear cut as Malaysia, which shows that people DO get along well if they want it to.
We went to Bang Niew Shrine to see the raising of the Lantern Pole, which was quite an thrilling experience. Everyone was staring at this massive pole (carved from a single tree!) occasionally slip a few times over a large crowd of people. More like hair-raising.
An aural experience as well, if you can mix in your head the sound of firecrackers, lion dance music, and 10 people trying to give orders to 5 other people.
November 9, 2007 at 8:08 pm · Filed under Ko Phi Phi, Thailand, Food
I know this doesn’t count as food but it’s definitely a gastronomical post. I saw these little buckets stacked with tiny bottles of spirits, which I thought was Thailand’s weird way of tagging liquor prices. Then we saw a bunch of people sipping from some strangely familiar buckets, hmm.
After some shopping around, we decide to settle for the 400 Baht - Ballantine’s Whiskey + Red Bull + Coca Cola combo!!
Looks awesome, huh. We were kinda of sipping it slowly until someone came up with the idea of a drinking game using Koo Chi Par (For you Singaporeans, Chi Par Koo) !!! Finished it in less than 5 minutes … brutal.
November 4, 2007 at 6:32 am · Filed under Penang, Malaysia, Food
My personal rating of Must Try in this order …
- Char Kway Teow
- Loh Bak
- Hokkien Prawn Mee
- Assam Laksa
Bon appetit!
November 4, 2007 at 6:30 am · Filed under Penang, Malaysia, Food
It’s fitting to end our Hawker Trek with another family favorite (specifically my mum’s), Penang Assam Laksa. Assam is the Malay word for tamarind. Like rojak, responses can range from being an acquired taste to loving it in the first try.
I guess what catches most people off guard is the word “laksa” because it’ altogether a very different dish from your typical bowl of laksa. Real authentic assam laksa uses small kampung fish as opposed to mackerel with a hard-to-find type of glass noodles.
We tried our bowl at the entrance to Kek Lok Si temple and it was brilliant. I think it’s good enough to convert skeptics but I think you’ll still need to approach it without any preconceptions.
Highly recommended !!
October 31, 2007 at 2:32 am · Filed under Penang, Malaysia, Food
Imagine my surprise when I discovered Hokkien Mee in Penang means Prawn Mee! Having mentioned my parents’ favorite dishes, you are looking at a Prawn Mee connoisseur.
Penang Prawn Mee is well known throughout Malaysia and Singapore, so to be the best in Penang is really something. Everyone seems to agree that the stall you see above (in a food court off Swatow Lane) serves the best Hokkien Mee and it really shows in their attitude to customers. We showed up at 11:00am and it’s already sold out (!!), asking us to come back tomorrow.
The following day we went at 9:00am and they still had the balls to say they’ve sold out !!! Personally, I think he’s giving preference to regulars which is a bit frustrating. Anyway Marianne made some noise and he said that if we really want to try, we’ll have to wait for an hour. And We Did !
I really wanted to hate them (so there’s no need for me to return) but unfortunately the Prawn Mee is really the best I have ever eaten. Whether it’s worth an hour’s wait really depends on your love for this dish. Perhaps I need to earn my penance by waiting an hour every morning for a week, and earn Regular status.
Hmm, definitely conceivable for someone like me.
October 31, 2007 at 2:22 am · Filed under Penang, Malaysia, Food
Loh Bak stands for Seasoned Meat but it is also served with other deep-fried goodies. At this point of time, the names of new foods have stopped sticking in my brain so I can’t remember what I ate in addition to Loh Bak.
We sampled the one on Penang Road. The dipping sauce has a slightly starchier consistency than normally found elsewhere in Malaysia but the flavour is smacked on the sweet spot. The sweetness, saltiness and umami (trans: Japanese for the fifth taste, savouriness) perfectly balanced.
It’s close to Sri Kayu Nasi Kandar. Do try it because it was very close to mindblowing. He’s also the person who gets invited and flown to Singapore to cook Loh Bak for the Penang Food Fest once a year.
October 31, 2007 at 2:13 am · Filed under Penang, Malaysia, Food
I was blindly following the guidebook for this one, just to find out what it is. But upon arriving I realised it’s what the Cantonese call Loh Bak Gou (trans: Carrot Cake).
We bought some anyway since I’m a completist. It’s nothing super incredibly outstanding but I’ve never seen carrot cake fried so violently. He was banging the wok louder than a drum kit.
October 31, 2007 at 2:10 am · Filed under Penang, Malaysia, Food
While Georgetown is a predominantly Chinese town, Malays and Indians do make up a sizeable portion of the population. Nasi Kandar (trans: nasi - rice, kandar - carry a load at each end of a pole on your shoulder) comes from the once common tradition of the wandering Malay street hawkers carrying dishes on baskets at the end of poles where you pick two or three curries to complement a plate of rice. Nowadays, you eat Nasi Kandar in restaurants. We decide to sample Sri Kayu on Penang Road.
To be honest I wasn’t expecting much but what really killed it for me was the price. Starting off over RM 4, adding a few bite size chunks of fried fish eggs and chicken bumped the price up to an astronomical RM 10 - for something which I’m confident I can cook better myself.
Well, they seemed amazed when they found out that their shop was featured in our Hawker Trekking bible. I guess they weren’t that confident of their cooking to begin with.
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