I was blindly following the guidebook for this one, just to find out what it is. But upon arriving I realised it’s what the Cantonese call Loh Bak Gou (trans: Carrot Cake).
We bought some anyway since I’m a completist. It’s nothing super incredibly outstanding but I’ve never seen carrot cake fried so violently. He was banging the wok louder than a drum kit.
