If my father is crazy about Char Kway Teow, my mother is crazy about finding good rojak. It’s actually quite a bizarre eclectic mix of raw fruits, green mango, cucumber, cuttlefish and various things I still don’t recognise - topped with Heh Koh (trans: Prawn Paste) and crushed peanuts. Acquired taste for some, addictive on the first try for others.

We sampled the Majesty rojak close to Swatow lane. According to Marianne, they are missing some common ingredients (intentionally?) but they make up for it by a mile with their Heh Koh. I concur, the Heh Koh is really something - it’s thick like caramel and undiluted but not overpowering at all.

If the camera could capture the magma-like consistency of the peanuts in the sauce, you might have an idea of how well made it is.