Comments on: Tastebuds in Penang – Oyster Omelette (Oh Chien) http://www.jayjun.com/2007/10/21/tastebuds-in-penang-oyster-omelette-oh-chien/ a young capricious architect chronicling an itch to backpack around the world and discover the deeper qualities of architecture, food and people. Thu, 18 Mar 2010 10:45:51 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: Bee San, Penang. « she, the epicuriousgirl. http://www.jayjun.com/2007/10/21/tastebuds-in-penang-oyster-omelette-oh-chien/comment-page-1/#comment-105 Bee San, Penang. « she, the epicuriousgirl. Tue, 26 Feb 2008 16:04:25 +0000 http://www.jayjun.com/2007/10/21/tastebuds-in-penang-oyster-omelette-oh-chien/#comment-105 [...] reviews; - jay jun - star [...] [...] reviews; – jay jun – star [...]

]]> By: laraiz http://www.jayjun.com/2007/10/21/tastebuds-in-penang-oyster-omelette-oh-chien/comment-page-1/#comment-10 laraiz Fri, 26 Oct 2007 23:07:18 +0000 http://www.jayjun.com/2007/10/21/tastebuds-in-penang-oyster-omelette-oh-chien/#comment-10 Si ponemos la patata en lugar de la ostra casi es una tortilla. HUMMMMM. Si ponemos la patata en lugar de la ostra casi es una tortilla.
HUMMMMM.

]]> By: jayjun http://www.jayjun.com/2007/10/21/tastebuds-in-penang-oyster-omelette-oh-chien/comment-page-1/#comment-9 jayjun Thu, 25 Oct 2007 06:51:46 +0000 http://www.jayjun.com/2007/10/21/tastebuds-in-penang-oyster-omelette-oh-chien/#comment-9 No puede hablar sobre cocinar en español ! There are not many ingredients in this dish. Only eggs, oysters, tapioca flour slurry is used, then flavoured with shallots, garlic and salt. Let me try to say in Spanish ... huevos, ostras, y mezcla de la harina de la tapioca ... condimentado con chalotes, ajos, y sal. No puede hablar sobre cocinar en español !

There are not many ingredients in this dish. Only eggs, oysters, tapioca flour slurry is used, then flavoured with shallots, garlic and salt.

Let me try to say in Spanish … huevos, ostras, y mezcla de la harina de la tapioca … condimentado con chalotes, ajos, y sal.

]]> By: laraiz http://www.jayjun.com/2007/10/21/tastebuds-in-penang-oyster-omelette-oh-chien/comment-page-1/#comment-8 laraiz Wed, 24 Oct 2007 21:37:56 +0000 http://www.jayjun.com/2007/10/21/tastebuds-in-penang-oyster-omelette-oh-chien/#comment-8 Pero, siempre sin animales muertos. Pobrecitos!!! Enseñame los tipos de temperos que se usa en tu cosina . xxx Pero, siempre sin animales muertos. Pobrecitos!!!
Enseñame los tipos de temperos que se usa en tu cosina .

xxx

]]> By: laraiz http://www.jayjun.com/2007/10/21/tastebuds-in-penang-oyster-omelette-oh-chien/comment-page-1/#comment-7 laraiz Wed, 24 Oct 2007 21:35:11 +0000 http://www.jayjun.com/2007/10/21/tastebuds-in-penang-oyster-omelette-oh-chien/#comment-7 Hummm, I love the taste of sweet spice food. Hummm,

I love the taste of sweet spice food.

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