What you see below is the real Ipoh Ho Fun, from the soup to noodles to garnish.
Note how thick the stock is (not diluted “salty water” trying to pass off as soup), and together with the special silky bouncy noodles makes for a very appetizing meal. Definitely much better than anything in Singapore or Sydney.
Just to get into the mood for authenticity, we all ordered a cup of Ipoh White Coffee each. I heard it’s white because they fry the coffee powder with butter but I didn’t find the drink particularly oily.
