In Singapore, silken tofu (ie. beancurd) is synonymous with Rochor Road.
I was first convinced of its greatness when I was told that you can always spot at least one Mercedes-Benz double parked nearby, most likely belonging to a rich Tai Tai (trans: Housewife) trying to get take-away before the traffic police gets her.
But I highly recommend that you discover its greatness with your tongue. I’m sure you’ll find yourself, like most Singaporeans, making pitstops to this shop whenever it happens to be on the way.
