Tastebuds in Barcelona – Paella Paradise

August 26, 2005 at 7:30 pm · Filed under Food, Spain

I’m already a huge fan of paella ever since first trying it in Sydney 10 years ago.

By the way, I love saying PAELLA. It’s pronounced PA-EH-YAH, not PA-EH-LAH.

paella01

There is Jeff’s vegetarian paella, my seafood paella, and two tapas dishes – Potatoes in Catalan garlic sauce and sauteed mushrooms.

paella02

paella03

By the way I came across this supercool Prawn thing. It’s about the size of a tiger prawn but has a hard outer shell. Tastes like a cross between lobster and prawns. Anyone shed some light on this? Any marine biologists out there??

blackpaella

Black Paella, made from ink squid !! A trivia for you, does it still come out black on the other end?

who else.. said,

August 28, 2005 @ 5:34 am

Spaghetti!!!!!!!!!!..send me the pic of the unfinished one!!!!lol..how’d it compare to ol “jules spaghetti???lol~~

Jay Jun said,

August 28, 2005 @ 5:11 pm

What unfinished?? Didn’t you see the picture of me just waiting to devour the big plate of spaghetti in Florence ???

I have to say … the ol’ Jules spaghetti rates really close in terms of tastinesss. The only difference is that the Italian one has very little meat, it’s almost as though the meat is a garnish to the sauce.

Lin said,

August 31, 2005 @ 8:37 am

Dammit…Your site makes me hungry….

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